A Chef's Words

3-star Michelin chef Marco Pierre White's interview at Oxford Union is not just a fantastic telling of his early career and rise to greatness, but it is choc full of great wisdom mixed with humility. It's a worthwhile listen for anyone - regardless of your industry or career.

I thought about pulling out a few quotes - but his words are so much better when you hear them from him.


Let's Clear Up The Ambiguity!

FAQs for a Software Engineering Hiring Manager

7 Steps to Writing an Amazing Resume

Work Experience vs Professional Experience

7 Steps to Building your Portfolio MVP